IGCSE O Level Biology Online Tests
Effects of temperature in enzymes MCQ (Multiple Choice Questions) PDF Download
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Effects of temperature in enzymes MCQs: Questions and Answers PDF Download
For most enzymes the optimum temperature is
- 30-40 °C
- 40-50 °C
- 40-45 °C
- 45-50 °C
Very low temperatures make the enzyme
- hyperactive
- freeze
- dissolve in water
- inactive
Glucose oxidase and peroxidase aid in
- making chocolates
- dying leather
- detecting presence of sugar in urine
- making sweets
IGCSE O Level Biology Practice Tests
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