Biotechnology and Fermentation Products: Biology Quiz App Download | IGCSE O Level Biology e-Book PDF
IGCSE O Level Biology Entrance Exam: Mock Test 69
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During milk fermentation, lactose is converted to lactic acid through
In natural state, the standard petal in Clitoria is
All is true for double circulations, but that it
Conservation of resources can be tackled through
Disadvantage of fats is
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