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Biotechnology and Fermentation Products Biology MCQ (Multiple Choice Questions) PDF Download

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The Biotechnology and Fermentation Products Biology Multiple Choice Questions (MCQ Quiz) with Answers PDF (Biotechnology and Fermentation Products Biology MCQ PDF e-Book) download to learn IGCSE O Level Biology Tests. Study Microorganisms and Applications in Biotechnology Multiple Choice Questions and Answers (MCQs), Biotechnology and Fermentation Products Biology quiz answers PDF to study online classes courses. The Biotechnology and Fermentation Products Biology MCQ App Download: Free IGCSE O Level Biology App to learn fungi: mode of life, biology practice test, antibiotics: penicillin production, microorganisms, biotechnology and fermentation products: biology test prep for free online college courses.

The MCQ: Single-cell production is enabled through "Biotechnology and Fermentation Products: Biology" App Download [Free] with answers: batch operation systems, continuous operation systems, discontinuous operation system, and unique operation system to study online classes courses. Practice Biotechnology and Fermentation Products Biology Quiz Questions, download Apple e-Book (Free Sample) for SAT subject tests.

Biotechnology and Fermentation Products Biology Questions and Answers PDF Download

MCQ: 1

Single-cell production is enabled through

  1. batch operation systems
  2. continuous operation systems
  3. discontinuous operation system
  4. unique operation system
MCQ: 2

Casein is converted to yogurt because of

  1. lactic acid
  2. salicylic acid
  3. benzoic acid
  4. picric acid
MCQ: 3

During milk fermentation, lactose is converted to lactic acid through

  1. lactobacillus
  2. streptococcus
  3. Lactococcus
  4. Streptobacillus
MCQ: 4

Pruteen is made by mixing bacteria in

  1. ethanol
  2. methanol
  3. Vaseline
  4. petroleum
MCQ: 5

Pellets are made from

  1. dead plants
  2. dead animals
  3. through fungal action
  4. through mixing ethanol and bacteria

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