Biotechnology and Fermentation Products Biology MCQ App | IGCSE O Level Biology e-Book PDF

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Biotechnology and Fermentation Products Biology MCQs PDF Download – Prep Test

MCQ 1: Single-cell production is enabled through:

  1. batch operation systems
  2. continuous operation systems
  3. discontinuous operation system
  4. unique operation system

MCQ 2: Casein is converted to yogurt because of:

  1. lactic acid
  2. salicylic acid
  3. benzoic acid
  4. picric acid

MCQ 3: During milk fermentation, lactose is converted to lactic acid through:

  1. lactobacillus
  2. streptococcus
  3. Lactococcus
  4. Streptobacillus

MCQ 4: Pruteen is made by mixing bacteria in:

  1. ethanol
  2. methanol
  3. Vaseline
  4. petroleum

MCQ 5: Pellets are made from:

  1. dead plants
  2. dead animals
  3. through fungal action
  4. through mixing ethanol and bacteria

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