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Molecular Biology Study Guide: Practice Test 1 (Chapter 8)
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Green tea is the dietary source of the antioxidant called
The dietary source of the α -lipoic acid is included as
The estimated percentage of oxygen that is converted into free radicals in the body is
The acceleration of the lipid peroxidation is prevented by the combination of free hemoglobin to
A powerful scavenger of the hydroxyl radicals and singlet oxygen known as
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