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Molecular Biology Entrance Tests: Practice Test 2 (Chapter 8)

Free Radicals and Antioxidants Multiple Choice Questions (MCQ) PDF Download - 2

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Free Radicals and Antioxidants MCQ with Answers PDF Download: Quiz 2

MCQ: 6

Tocopherols are commonly called as

  1. Vitamin A
  2. Vitamin B
  3. Vitamin E
  4. Vitamin C
MCQ: 7

The red color of a tomato is due to a pigment that has an antioxidant property called

  1. Lutein
  2. Lycopene
  3. Zeaxanthin
  4. Chlorophyll
MCQ: 8

The causative agent for the Rheumatoid arthritis is free radicals produced by

  1. Basophils
  2. Neutrophils
  3. Eosinophils
  4. Red blood cells
MCQ: 9

The dietary source of ellagic acid is known as

  1. Berries
  2. Walnuts
  3. Pomegranates
  4. all of above
MCQ: 10

Catalase glutathione peroxidase and glutathione reductase are included in

  1. Chain breaking antioxidants
  2. Preventive antioxidants
  3. Plasma antioxidant
  4. Enzymatic antioxidant

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