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Medical Biochemistry MCQs – Mock Test 134

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Download the "Nutritional Importance of Proteins Study" App (iOS & Android): Protein content in the meat is about; MCQ with answers: 18-22 %, 6-12 %, 3-4 %, and 18-25 %. Practice Nutrition Questions and Answers, Google Book to download free chapter to explore biochemistry digital programs.

Nutritional Importance of Proteins MCQs – Mock Test 134 PDF Download

MCQ 666: The protein content in the meat is about:

  1. 6-12 %
  2. 18-22 %
  3. 18-25 %
  4. 3-4 %

MCQ 667: The endogenous water is derived from the oxidation of the:

  1. Carbohydrates
  2. lipids
  3. Foodstuffs
  4. Proteins

MCQ 668: Hydrogen atoms from succinate to ubiquinone is transferred by:

  1. ATP synthase
  2. Complex IV
  3. Complex iii
  4. Both A and B

MCQ 669: The condition in which the T3 and T4 are increased and TSH is decreased is termed as:

  1. Hyperthyroidism
  2. Hypothyroidism
  3. Both A and B
  4. None of above

MCQ 670: The porphyria that is caused due to defect in the protoporphyrinogen oxidase is termed as:

  1. Acute intermittent porphyrin
  2. Porphyria cutanea tarda
  3. Hereditary corproporphyria
  4. Variegate porphyria

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