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Free "Nutritional Importance of Proteins" App Download with MCQ: Protein content of the vegetables is nearly; with answers: 18-22 %, 18-25 %, 3-4 %, and 1-2 % for biochemistry professional support. Practice Nutritional Importance of Proteins Quiz Questions, download Google e-Book (Free Chapter) to master biochemistry online collaboration.

Nutritional Importance of Proteins MCQs PDF Download – Prep Test

MCQ 1: The protein content of the vegetables is nearly:

  1. 18-22 %
  2. 18-25 %
  3. 3-4 %
  4. 1-2 %

MCQ 2: The biological protein value of the wheat is nearly:

  1. 34
  2. 56
  3. 48
  4. 58

MCQ 3: For an adult, the adequate amount of the protein per day is about:

  1. 0.8-1.0 g proteins/kg body weight
  2. 1.1-2.1 g proteins/kg body weight
  3. 2.4-3 g proteins/kg body weight
  4. 1.0-2.9 g proteins/kg body weight

MCQ 4: The protein content of the eggs:

  1. 6-12 %
  2. 18-22 %
  3. 18-25 %
  4. 10-14 %

MCQ 5: Protein act as a major supplier of the energy during:

  1. Starvation
  2. Sleeping
  3. Walking
  4. Running

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