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O Level Biology Practice Test 69

Biotechnology and Fermentation Products: Biology Quiz Answers PDF Download - 69

The Book Biotechnology and Fermentation Products Biology Quiz Questions and Answers, biotechnology and fermentation products biology MCQ questions PDF chapter 10-69 to download online courses, o level biology tests. Solve Microorganisms and Applications in Biotechnology MCQ questions, biotechnology and fermentation products biology Multiple Choice Questions (MCQ Quiz) for online college degrees. The eBook Biotechnology and Fermentation Products: Biology Tests App Download: biotechnology and fermentation products: biology, structure of an insect pollinated flower, double circulation in mammals, conservation: forests and renewable resources, fats and health test prep for ACT subject tests.

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Biology: Biotechnology & Fermentation Products: Biology MCQs Quiz PDF Download

MCQ: During milk fermentation, lactose is converted to lactic acid through

A) lactobacillus
B) streptococcus
C) Lactococcus
D) Streptobacillus

MCQ: In natural state, the standard petal in Clitoria is

A) ovulated
B) at the bottom
C) at the top
D) pollinated

MCQ: All is true for double circulations, but that it

A) occur in all vertebrates
B) occur only in mammals
C) is composed of pulmonary circulation
D) is composed of systematic circulation

MCQ: Conservation of resources can be tackled through

A) human population control only
B) by reducing pollution only
C) increasing use of resources
D) human population control and by reducing pollution

MCQ: Disadvantage of fats is

A) efficient source of energy
B) effective insulative material
C) reduction in the rate of heat loss
D) solvent for vitamins

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