Biochemistry MCQs (University Level) From Textbook

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Biochemistry Exam Prep MCQs – Mock Test 4

General Characteristics and Functions of Carbohydrates MCQ with Answers PDF Download – Test 4

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The MCQ: The energy provided by carbohydrates is approximately; "General Characteristics and Functions of Carbohydrates" App (Free Android & iOS) with answers: 4 cal/g, 2 cal/g, 3 cal/g, and 4.8 cal/g for online colleges and universities. Practice Carbohydrates Questions and Answers, Google eBook to download free chapter for free online courses.

General Characteristics and Functions of Carbohydrates MCQ – Mock Test 4 PDF Download

MCQ: 16

The energy provided by carbohydrates is; approximately

  1. 2 Cal/g
  2. 4 Cal/g
  3. 4.8 Cal/G
  4. 3 Cal/g
MCQ: 17

Fatty fish, fish liver oil and egg yolk are the dietary sources for;

  1. Vitamin A
  2. Vitamin D
  3. Vitamin E
  4. Vitamin D
MCQ: 18

The 'sunshine vitamin' is generally regarded as:

  1. Vitamin A
  2. Vitamin B
  3. Vitamin D
  4. Vitamin E
MCQ: 19

What term Hopkins used for vitamin?

  1. Nutrient ion
  2. Accessory factor
  3. Important nutrient
  4. Soluble energy suplements
MCQ: 20

In a medical condition, a deficiency in the construction of red blood cells particularly B12, causing weakness; termed as:

  1. Pernicious anemia
  2. Leukaemia
  3. Thalassemia
  4. Deficiency anemia

General Characteristics and Functions of Carbohydrates Exam Prep – Biochemistry App & eBook MCQs

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General Characteristics and Functions of Carbohydrates MCQs App (Android & iOS)

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