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General Characteristics and Functions of Carbohydrates Multiple Choice Questions (MCQs) PDF Download - 4

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The MCQ: The energy provided by carbohydrates is approximately; "General Characteristics and Functions of Carbohydrates" App (Free Android & iOS) with answers: 4 cal/g, 2 cal/g, 3 cal/g, and 4.8 cal/g for online colleges and universities. Practice Carbohydrates Questions and Answers, Google eBook to download free chapter for free online courses.

General Characteristics and Functions of Carbohydrates MCQ Quiz with Answers PDF Download: Test 4

MCQ: 16

The energy provided by carbohydrates is; approximately

  1. 2 Cal/g
  2. 4 Cal/g
  3. 4.8 Cal/G
  4. 3 Cal/g
MCQ: 17

Fatty fish, fish liver oil and egg yolk are the dietary sources for;

  1. Vitamin A
  2. Vitamin D
  3. Vitamin E
  4. Vitamin D
MCQ: 18

The 'sunshine vitamin' is generally regarded as:

  1. Vitamin A
  2. Vitamin B
  3. Vitamin D
  4. Vitamin E
MCQ: 19

What term Hopkins used for vitamin?

  1. Nutrient ion
  2. Accessory factor
  3. Important nutrient
  4. Soluble energy suplements
MCQ: 20

In a medical condition, a deficiency in the construction of red blood cells particularly B12, causing weakness; termed as:

  1. Pernicious anemia
  2. Leukaemia
  3. Thalassemia
  4. Deficiency anemia

General Characteristics and Functions of Carbohydrates Exam Prep: Biochemistry App & eBook MCQs

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General Characteristics and Functions of Carbohydrates MCQs App (Android & iOS)

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