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The MCQ: Dietary sources for the vitamin A, included; "Vitamin A: Chemistry Functions and Disorders" App Download [Free] with answers: egg yolk and butter, fish liver oil, and mill and cheese for best online colleges. Learn Vitamins Questions and Answers, Apple iBook to download free chapter for biochemistry certificate programs.

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MCQ 161: Dietary sources for the vitamin A, included::

  1. Fish liver oil
  2. Egg yolk and butter
  3. Mill and cheese
  4. All of above

MCQ 162: Starch is composed of;:

  1. Amylose
  2. Amylopectin
  3. Glucose
  4. All of above

MCQ 163: What symptoms involved in E.coli bacteria infection?

  1. Improper food handling
  2. Food processing
  3. Water sanitation
  4. All of above

MCQ 164: The number of hydrogen bonds between cytosine and guanine is::

  1. 4
  2. 2
  3. 3
  4. 5

MCQ 165: The enzyme which is active at even 100 °C is::

  1. Polymerase
  2. Taq DNA polymerase
  3. Isomerase
  4. Cephallin

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