Biochemistry Practice Test 4

General Characteristics and Functions of Carbohydrates Multiple Choice Questions (MCQ) PDF - 4

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General Characteristics and Functions of Carbohydrates Questions and Answers PDF Download: Quiz 4

MCQ 16: The energy provided by carbohydrates is; approximately

2 Cal/g
4 Cal/g
4.8 Cal/G
3 Cal/g

MCQ 17: Fatty fish, fish liver oil and egg yolk are the dietary sources for;

Vitamin A
Vitamin D
Vitamin E
Vitamin D

MCQ 18: The 'sunshine vitamin' is generally regarded as:

Vitamin A
Vitamin B
Vitamin D
Vitamin E

MCQ 19: What term Hopkins used for vitamin?

Nutrient ion
Accessory factor
Important nutrient
Soluble energy suplements

MCQ 20: In a medical condition, a deficiency in the construction of red blood cells particularly B12, causing weakness; termed as:

Pernicious anemia
Leukaemia
Thalassemia
Deficiency anemia

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