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General Characteristics and Functions of Carbohydrates MCQs PDF Download – Mock Test 4

MCQ 16: The energy provided by carbohydrates is; approximately:

  1. 2 Cal/g
  2. 4 Cal/g
  3. 4.8 Cal/G
  4. 3 Cal/g

MCQ 17: Fatty fish, fish liver oil and egg yolk are the dietary sources for;:

  1. Vitamin A
  2. Vitamin D
  3. Vitamin E
  4. Vitamin D

MCQ 18: The 'sunshine vitamin' is generally regarded as::

  1. Vitamin A
  2. Vitamin B
  3. Vitamin D
  4. Vitamin E

MCQ 19: What term Hopkins used for vitamin?

  1. Nutrient ion
  2. Accessory factor
  3. Important nutrient
  4. Soluble energy suplements

MCQ 20: In a medical condition, a deficiency in the construction of red blood cells particularly B12, causing weakness; termed as::

  1. Pernicious anemia
  2. Leukaemia
  3. Thalassemia
  4. Deficiency anemia

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