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MCQ 141: The percentage of hydrogen in the protein structure is::

  1. 3-7.3%
  2. 7-8%
  3. 6-9%
  4. All of above

MCQ 142: Unsaturated fatty acids ending up with the suffix;:

  1. Anoic
  2. Enoic
  3. Carboxyl
  4. Amide

MCQ 143: In what ways water soluble vitamins differ?

  1. Functionally
  2. Chemically
  3. Physically
  4. Biologically

MCQ 144: Heprine' is regarded as::

  1. Anticoagulant
  2. Coagulant
  3. Oxidase
  4. Antioxidant

MCQ 145: Keratin of hair, nail and collagen of the bone are also called as::

  1. Enzymes
  2. Structural proteins
  3. Transport protein
  4. Functional proteins

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