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Vitamin E Chemistry, Functions and Disorders MCQ (Multiple Choice Questions) PDF Download
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The Vitamin E Chemistry, Functions and Disorders Multiple Choice Questions (MCQ Quiz) with Answers PDF (Vitamin E Chemistry, Functions and Disorders MCQ PDF e-Book) download to practice Biochemistry Tests. Study Vitamins Multiple Choice Questions and Answers (MCQs), Vitamin E Chemistry, Functions and Disorders quiz answers PDF to learn online educational courses. The Vitamin E Chemistry, Functions and Disorders MCQ App Download: Free learning app for classification of vitamins, vitamin k: chemistry, functions and disorders, vitamin a: chemistry, functions and disorders test prep for online bachelor degree programs.
The MCQ: Vitamin 'E' was named by; "Vitamin E: Chemistry, Functions and Disorders" App Download (Free) with answers: Evans and his associates; Wald and his colleagues; Hess and his colleagues; Jack and his colleagues; to learn online educational courses. Practice Vitamin E Chemistry, Functions and Disorders Quiz Questions, download Apple e-Book (Free Sample) to learn online certificate courses.
Vitamin E Chemistry, Functions and Disorders MCQ (PDF) Questions Answers Download
Vitamin 'E' is essential for the normal reproduction, it is also called as:
- Sterility vitamin
- Anti-sterility vitamin
- Reproductive vitamin
- Vitamin D
Vitamin 'E' was named by;
- Evans and his associates
- Wald and his colleagues
- Hess and his colleagues
- Jack and his colleagues
Vitamin 'E' is absorbed in the;
- Large intestine
- Small intestine
- Liver
- Kidney
The naturally occurring antioxidant i.e. tocopherol commonly called as:
- Vitamin A
- Vitamin B
- Vitamin K
- All of above
Dietary sources of the vitamin E, included;
- Corn oil
- Peanut oil
- Sunflower and wheat germ oil
- All of above
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Vitamin E: Chemistry, Functions and Disorders MCQs Book Questions
- Ascorbic' acid is involved in maturation of the;
- Enzymes, responsible for deletion, addition of ammonia and carbondioxide, named as:
- Only 'aldose monosaccharide' occurs in nature predominantly, known as:
- Citrus fruits and apple contains:
- A covalent bond formation, joining carboxyl group of amino acid, with removal of a water molecule, resulting bond is known as: