Chapter 7: Biochemistry Exam Tests
Biochemistry MCQs - Chapter 7
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MCQ 1: Dim light vision is controlled by;
MCQ 2: The dietary sources of the 'vitamin K' includes;
MCQ 3: The number of rods in the human eyes, approximately
MCQ 4: The water-soluble vitamins are not preserved in the body, except;
MCQ 5: Fatty fish, fish liver oil and egg yolk are the dietary sources for;
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