IGCSE O Level Biology Practice Test 102
Biotechnology: Fermentation Products MCQs (Multiple Choice Questions) PDF Download - 102
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The Biotechnology Fermentation Products Multiple Choice Questions (MCQ) with Answers PDF (Biotechnology Fermentation Products MCQs PDF e-Book) download Ch. 10-102 to learn IGCSE O Level Biology Practice Tests. Study Microorganisms and Applications in Biotechnology quiz answers PDF, Biotechnology Fermentation Products Multiple Choice Questions (MCQ Quiz) to study online GCSE courses. The Biotechnology: Fermentation Products MCQs App Download: IGCSE O Level Biology Learning App [Free] for biotechnology: fermentation products, parts of flower, enzymes: o level biology, mode of action of heart, decomposers in nature test prep for colleges that offer certificate programs.
The MCQs: Function of streptococcus during milk fermentation is to; "Biotechnology: Fermentation Products" App (Android, iOS) with answers: produce anaerobic environment, produce aerobic environment, form peptic acid, and form lactic acid to study online GCSE courses. Practice Microorganisms and Applications in Biotechnology Questions and Answers, Google eBook to download free sample for online college bachelor degree.
Biotechnology: Fermentation Products MCQ with Answers PDF Download: Quiz 102
Function of streptococcus during milk fermentation is to
- produce aerobic environment
- produce anaerobic environment
- form lactic acid
- form peptic acid
Inflorescences in plants are
- stem tubers
- horizontal underground shoots
- a definite cluster of flowers
- scented flowers
Lipases helps in digestion of
- lipids
- carbohydrates
- proteins
- liver juices
Diastole in cardiac system means
- "lub" sound
- ventricular contraction
- ventricular relaxation
- "dub" sound
Inorganic gases released during decomposition includes
- carbon dioxide
- hydrogen sulphide
- water vapors
- all of above
IGCSE O Level Biology Exam Prep Tests
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College Biology Practice Questions
- Corpuscles situated deep in body and receive deep pressure stimulus, are
- Phenomenon of root pressure in which water droplets exude from hydathodes is termed as
- Semi-solid mass which is produced after thoroughly mix up of food and gastric juice is called
- When digestion takes place inside cells its is termed as
- During periods of rapid growth, sexual maturation and stress situations, high levels of which is produced?