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Biotechnology Fermentation Products Multiple Choice Questions (MCQ) PDF Download
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The MCQ: Function of streptococcus during milk fermentation is to; "Biotechnology: Fermentation Products" App Download (Free) with answers produce aerobic environment, produce anaerobic environment, form lactic acid and form peptic acid to study online GCSE courses. Practice biotechnology fermentation products quiz questions, download Amazon eBook (Free Sample) for colleges that offer certificate programs.
Biotechnology Fermentation Products MCQs: Questions and Answers PDF Download
MCQ 1: Function of streptococcus during milk fermentation is to
- produce aerobic environment
- produce anaerobic environment
- form lactic acid
- form peptic acid
MCQ 2: In anaerobic (without O2) environment, the sugar (CnH2mOm) in dough is converted into
- glucose
- water
- alcohol
- carbon monoxide
MCQ 3: Beer may be produced by fermentation of
- barley
- grape
- rice
- oranges
MCQ 4: In dough, the starch is digested into sugar through
- amylase
- protease
- maltase
- lactase
MCQ 5: Microorganisms used in biotechnology shall not
- grow rapidly in cheap culture medium
- readily manipulated
- pathogenic
- all of above
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A Level Biology MCQ Questions
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