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Biotechnology Fermentation Products MCQs PDF Download – Prep Test

MCQ 1: Function of streptococcus during milk fermentation is to:

  1. produce aerobic environment
  2. produce anaerobic environment
  3. form lactic acid
  4. form peptic acid

MCQ 2: In anaerobic (without O2) environment, the sugar (CnH2mOm) in dough is converted into:

  1. glucose
  2. water
  3. alcohol
  4. carbon monoxide

MCQ 3: Beer may be produced by fermentation of:

  1. barley
  2. grape
  3. rice
  4. oranges

MCQ 4: In dough, the starch is digested into sugar through:

  1. amylase
  2. protease
  3. maltase
  4. lactase

MCQ 5: Microorganisms used in biotechnology shall not:

  1. grow rapidly in cheap culture medium
  2. readily manipulated
  3. pathogenic
  4. all of above

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