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Biotechnology Fermentation Products MCQ with Answers

Biotechnology Fermentation Products Multiple Choice Questions (MCQ) to practice biotechnology fermentation products quiz answers PDF, O level biology worksheets for online degrees. Solve microorganisms and applications in biotechnology Multiple Choice Questions and Answers (MCQs), "Biotechnology Fermentation Products" quiz questions and answers for schools that offer certificate programs. Learn biology practice test, antibiotics: penicillin production, microorganisms, biotechnology and fermentation products: biology test prep for online college bachelor degree.

"Function of streptococcus during milk fermentation is to" Multiple Choice Questions (MCQ) on biotechnology: fermentation products with choices produce aerobic environment, produce anaerobic environment, form lactic acid, and form peptic acid for schools that offer certificate programs. Solve biotechnology fermentation products quiz questions for merit scholarship test and certificate programs for colleges that offer certificate programs.

MCQs on Biotechnology Fermentation Products

1.

Function of streptococcus during milk fermentation is to

produce aerobic environment
produce anaerobic environment
form lactic acid
form peptic acid

2.

In anaerobic (without O2) environment, the sugar (CnH2mOm) in dough is converted into

glucose
water
alcohol
carbon monoxide

3.

Beer may be produced by fermentation of

barley
grape
rice
oranges

4.

In dough, the starch is digested into sugar through

amylase
protease
maltase
lactase

5.

Microorganisms used in biotechnology shall not

grow rapidly in cheap culture medium
readily manipulated
pathogenic
all of above