Biotechnology Fermentation Products MCQ App Download - IGCSE O Level Biology PDF e-Book
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Function of streptococcus during milk fermentation is to
In anaerobic (without O2) environment, the sugar (CnH2mOm) in dough is converted into
Beer may be produced by fermentation of
In dough, the starch is digested into sugar through
Microorganisms used in biotechnology shall not
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