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Biotechnology Fermentation Products MCQs: Questions and Answers PDF Download
Function of streptococcus during milk fermentation is to
- produce aerobic environment
- produce anaerobic environment
- form lactic acid
- form peptic acid
In anaerobic (without O2) environment, the sugar (CnH2mOm) in dough is converted into
- glucose
- water
- alcohol
- carbon monoxide
Beer may be produced by fermentation of
- barley
- grape
- rice
- oranges
In dough, the starch is digested into sugar through
- amylase
- protease
- maltase
- lactase
Microorganisms used in biotechnology shall not
- grow rapidly in cheap culture medium
- readily manipulated
- pathogenic
- all of above
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