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Biotechnology Fermentation Products MCQ with Answers PDF

Biotechnology Fermentation Products Multiple Choice Questions (MCQ), Biotechnology Fermentation Products quiz answers PDF with o level biology live worksheets for online degrees. Solve microorganisms and applications in biotechnology Multiple Choice Questions and Answers (MCQs), Biotechnology Fermentation Products quiz questions for schools that offer certificate programs. Biotechnology Fermentation Products Interview Questions PDF: biology practice test, antibiotics: penicillin production, microorganisms, biotechnology and fermentation products: biology test prep for online college bachelor degree.

"Function of streptococcus during milk fermentation is to" MCQ PDF on biotechnology: fermentation products with choices produce aerobic environment, produce anaerobic environment, form lactic acid, and form peptic acid for schools that offer certificate programs. Solve biotechnology fermentation products quiz questions for merit scholarship test and certificate programs for colleges that offer certificate programs.

MCQs on Biotechnology Fermentation Products Quiz

MCQ: Function of streptococcus during milk fermentation is to

produce aerobic environment
produce anaerobic environment
form lactic acid
form peptic acid

MCQ: In anaerobic (without O2) environment, the sugar (CnH2mOm) in dough is converted into

glucose
water
alcohol
carbon monoxide

MCQ: Beer may be produced by fermentation of

barley
grape
rice
oranges

MCQ: In dough, the starch is digested into sugar through

amylase
protease
maltase
lactase

MCQ: Microorganisms used in biotechnology shall not

grow rapidly in cheap culture medium
readily manipulated
pathogenic
all of above