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Study "Biotechnology: Fermentation Products MCQ" App Download (Free) with MCQ: Function of streptococcus during milk fermentation is to; with answers: produce aerobic environment, produce anaerobic environment, form lactic acid, and form peptic acid. Practice Biotechnology Fermentation Products Quiz Questions, download Apple Book (Free Chapter) to excel in biology education.

Biotechnology Fermentation Products MCQs PDF Download – Prep Test

MCQ 1: Function of streptococcus during milk fermentation is to:

  1. produce aerobic environment
  2. produce anaerobic environment
  3. form lactic acid
  4. form peptic acid

MCQ 2: In anaerobic (without O2) environment, the sugar (CnH2mOm) in dough is converted into:

  1. glucose
  2. water
  3. alcohol
  4. carbon monoxide

MCQ 3: Beer may be produced by fermentation of:

  1. barley
  2. grape
  3. rice
  4. oranges

MCQ 4: In dough, the starch is digested into sugar through:

  1. amylase
  2. protease
  3. maltase
  4. lactase

MCQ 5: Microorganisms used in biotechnology shall not:

  1. grow rapidly in cheap culture medium
  2. readily manipulated
  3. pathogenic
  4. all of above

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