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The Biotechnology Fermentation Products Multiple Choice Questions (MCQ Quiz) with Answers PDF (Biotechnology Fermentation Products MCQ PDF e-Book) download to learn IGCSE O Level Biology Tests. Study Microorganisms and Applications in Biotechnology Multiple Choice Questions and Answers (MCQs), Biotechnology Fermentation Products quiz answers PDF to study online certification courses. The Biotechnology Fermentation Products MCQ App Download: Free IGCSE O Level Biology App to learn biology practice test, antibiotics: penicillin production, microorganisms, biotechnology and fermentation products: biology test prep for ACT test.

The MCQ: Function of streptococcus during milk fermentation is to; "Biotechnology: Fermentation Products" App Download [Free] with answers: produce aerobic environment, produce anaerobic environment, form lactic acid, and form peptic acid to study online certification courses. Practice Biotechnology Fermentation Products Quiz Questions, download Apple Book (Free Sample) for schools that offer online degrees.

Biotechnology Fermentation Products Questions and Answers PDF Download

MCQ: 1

Function of streptococcus during milk fermentation is to

  1. produce aerobic environment
  2. produce anaerobic environment
  3. form lactic acid
  4. form peptic acid
MCQ: 2

In anaerobic (without O2) environment, the sugar (CnH2mOm) in dough is converted into

  1. glucose
  2. water
  3. alcohol
  4. carbon monoxide
MCQ: 3

Beer may be produced by fermentation of

  1. barley
  2. grape
  3. rice
  4. oranges
MCQ: 4

In dough, the starch is digested into sugar through

  1. amylase
  2. protease
  3. maltase
  4. lactase
MCQ: 5

Microorganisms used in biotechnology shall not

  1. grow rapidly in cheap culture medium
  2. readily manipulated
  3. pathogenic
  4. all of above

Biotechnology: Fermentation Products Practice Tests: IGCSE O Level Biology App & eBook MCQs

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Biotechnology: Fermentation Products MCQ App (Android & iOS)

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