O Level Biology MCQ Questions - Topic
Biotechnology Fermentation Products MCQ with Answers PDF
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MCQs on Biotechnology Fermentation Products Quiz
MCQ: Function of streptococcus during milk fermentation is to
MCQ: In anaerobic (without O2) environment, the sugar (CnH2mOm) in dough is converted into
MCQ: Beer may be produced by fermentation of
MCQ: In dough, the starch is digested into sugar through
MCQ: Microorganisms used in biotechnology shall not