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Biotechnology Fermentation Products MCQs Quiz Online PDF Download eBook

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"Function of streptococcus during milk fermentation is to" Multiple Choice Questions (MCQ) on biotechnology: fermentation products with choices produce aerobic environment, produce anaerobic environment, form lactic acid, and form peptic acid for schools that offer certificate programs. Practice biotechnology fermentation products quiz questions for merit scholarship test and certificate programs for colleges that offer certificate programs.

MCQs on Biotechnology Fermentation Products PDF Download eBook

MCQ: Function of streptococcus during milk fermentation is to

  1. produce aerobic environment
  2. produce anaerobic environment
  3. form lactic acid
  4. form peptic acid

B

MCQ: In anaerobic (without O2) environment, the sugar (CnH2mOm) in dough is converted into

  1. glucose
  2. water
  3. alcohol
  4. carbon monoxide

C

MCQ: Beer may be produced by fermentation of

  1. barley
  2. grape
  3. rice
  4. oranges

A

MCQ: In dough, the starch is digested into sugar through

  1. amylase
  2. protease
  3. maltase
  4. lactase

A

MCQ: Microorganisms used in biotechnology shall not

  1. grow rapidly in cheap culture medium
  2. readily manipulated
  3. pathogenic
  4. all of above

C