O Level Biology MCQs - Subtopic
Biotechnology Fermentation Products MCQ with Answers
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"Function of streptococcus during milk fermentation is to" Multiple Choice Questions (MCQ) on biotechnology: fermentation products with choices produce aerobic environment, produce anaerobic environment, form lactic acid, and form peptic acid for schools that offer certificate programs. Solve biotechnology fermentation products quiz questions for merit scholarship test and certificate programs for colleges that offer certificate programs.
MCQs on Biotechnology Fermentation Products
1.
Function of streptococcus during milk fermentation is to
2.
In anaerobic (without O2) environment, the sugar (CnH2mOm) in dough is converted into
3.
Beer may be produced by fermentation of
4.
In dough, the starch is digested into sugar through
5.
Microorganisms used in biotechnology shall not