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MCQ 221: Lactose' is a::

  1. Cane sugar
  2. Beet sugar
  3. Honey sugar
  4. All of above

MCQ 222: A covalent bond formation, joining the carboxyl group of amino acid, with the removal of a water molecule, the resulting bond is known as::

  1. Peptide bond
  2. Ionic bond
  3. Covalent bond
  4. Bond formation

MCQ 223: The number of 'asymmetric' carbon atom in glucose is::

  1. 4
  2. 3
  3. 2
  4. 5

MCQ 224: The most abundant organic molecules in nature, known as::

  1. Lipid
  2. Carbohydrates
  3. Proteins
  4. Vitamins

MCQ 225: The characteristics of structure and shape of the active site, included::

  1. Flexible
  2. Functional
  3. Specific
  4. All of above

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