IGCSE O Level Biology MCQs (O Level) From Textbook

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IGCSE O Level Biology Admission Tests: Practice Test 8 (Chapter 11)

Nutrition in General Notes Questions & Answers PDF Download - 8

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Nutrition in General Test Questions and Answers PDF Download: MCQ 8

MCQ: 36

If iodine is applied to glycogen-rich food, the resulting color will be

  1. violet
  2. blue-black
  3. red
  4. brown
MCQ: 37

Water insolubility of glycogen makes it excellent for

  1. polymerization
  2. suitable for storage materials
  3. late digestion
  4. weight loss
MCQ: 38

Obesity results if

  1. energy intake is lesser than energy expenditure
  2. the umber of enzymes become more than the food
  3. energy expenditure is less than the energy intake
  4. energy expenditure is more than the energy intake
MCQ: 39

Lack of vitamin B may result in

  1. poor eye sight
  2. dull skin
  3. tooth decay
  4. poor cellular respiration
MCQ: 40

Lactose (C12H22O11) can by hydrolyzed in glucose (C6H12O6) and galactose (C6H12O6) in the presence of enzyme

  1. lactase
  2. maltase
  3. sucrose
  4. lipases

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