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IGCSE O Level Biology MCQs (O Level) From Textbook

IGCSE O Level Biology MCQs – Practice Test 8 (Chapter 11)

Nutrition in General Notes Questions and Answers PDF – Test 8

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Nutrition in General Notes Q&A PDF Download – Practice Test 8

MCQ 36: If iodine is applied to glycogen-rich food, the resulting color will be:

  1. violet
  2. blue-black
  3. red
  4. brown

MCQ 37: Water insolubility of glycogen makes it excellent for:

  1. polymerization
  2. suitable for storage materials
  3. late digestion
  4. weight loss

MCQ 38: Obesity results if:

  1. energy intake is lesser than energy expenditure
  2. the umber of enzymes become more than the food
  3. energy expenditure is less than the energy intake
  4. energy expenditure is more than the energy intake

MCQ 39: Lack of vitamin B may result in:

  1. poor eye sight
  2. dull skin
  3. tooth decay
  4. poor cellular respiration

MCQ 40: Lactose (C12H22O11) can by hydrolyzed in glucose (C6H12O6) and galactose (C6H12O6) in the presence of enzyme:

  1. lactase
  2. maltase
  3. sucrose
  4. lipases

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