Impact on Agriculture and Food Supply MCQ App Download - Global-Warming PDF e-Book
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In Peru; rice, cotton, and crops, depends on the amount of:
Higher CO2 concentration stimulates:
According to experimental research, grain and forage quality reduces, with an increased CO2 concentration at:
Increase CO2 concentration enabling the plants to fix carbon at a:
In the mid of 1960s and 1980s, the global food production increased by:
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