Biochemistry Learning App | Enzyme Inhibition Specificity Co-enzymes and Mechanisms of Action Notes e-Book PDF

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Biochemistry Certification MCQs – Mock Test 95

Enzyme Inhibition Specificity Co-enzymes and Mechanisms of Action Notes Questions with Answers PDF Download – Test 95

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Enzyme Inhibition Specificity Co-enzymes and Mechanisms of Action MCQs – Mock Test 95 PDF Download

MCQ 471: The enzyme that is used in cheese preparation, included;:

  1. Lipase
  2. Urease
  3. Endonuclease
  4. All of above

MCQ 472: If the substrate concentration is high, an enzyme becomes;:

  1. More affective
  2. Saturated
  3. Unsaturated
  4. More acidic

MCQ 473: The α-helix is stabilized, by the extensive;:

  1. Covalent bonding
  2. Mutual sharing
  3. Hydrogen bonding
  4. Metalic bonding

MCQ 474: β-Carotenes, functioning as an;:

  1. Anti pigment
  2. Antioxidant
  3. Anti-allergic
  4. Anti acidic

MCQ 475: Vitamin 'K-1' is also named as phylloquinone, found in;:

  1. Animals
  2. Plants
  3. Humans
  4. Aquatic organisms

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