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IGCSE O Level Biology Competitive Exam: Practice Test 13 (Chapter 10)

Microorganisms and Applications in Biotechnology Multiple Choice Questions (MCQs) PDF Download - 13

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The Microorganisms and Applications in Biotechnology Multiple Choice Questions (MCQs) with Answers PDF (Microorganisms and Applications in Biotechnology MCQs PDF e-Book) download Ch. 10-13 to study IGCSE O Level Biology Course. Practice Viruses: Biochemical Parasites MCQs, Microorganisms and Applications in Biotechnology quiz questions and answers PDF for ACT test prep classes. The Microorganisms and Applications in Biotechnology MCQs App Download: Free IGCSE O Level Biology App to study genetically modified organisms, fermentation: o level biology, biotechnology: fermentation products career test to learn online courses.

The MCQ: Viruses can only be destroyed by "Microorganisms and Applications in Biotechnology" App Download [Free] with answers: white blood cells present in host's body, antibodies present in blood of host's body, red blood cells present in host's body, and antibodies and white blood cells present in host's body to learn online courses. Solve Hormones: Endocrine Glands Quiz Questions, download Google eBook (Free Sample) for online college classes.

Microorganisms & Applications in Biotechnology MCQs with Answers PDF Download: MCQ Quiz 13

MCQ: 61

Viruses can only be destroyed by

  1. antibodies present in blood of host's body
  2. white blood cells present in host's body
  3. red blood cells present in host's body
  4. antibodies and white blood cells present in host's body
MCQ: 62

Element which allows easy visualization of genetic modification products is known as

  1. green fluorescent protein
  2. blue fluorescent protein
  3. white fluorescent protein
  4. red fluorescent protein
MCQ: 63

Saprophytes do not include

  1. fungi
  2. virus
  3. bacteria
  4. algae
MCQ: 64

Traditional breeding methods are

  1. selective breeding
  2. cell fusion
  3. mutation breeding
  4. all of above
MCQ: 65

Beer may be produced by fermentation of

  1. barley
  2. grape
  3. rice
  4. oranges

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