IGCSE O Level Biology Online Tests
Factors affecting enzymes MCQ (Multiple Choice Questions) PDF Download
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The MCQ: Beyond optimum temperature, the enzyme becomes; "Factors affecting enzymes" App Download (Free) with answers: Flat only; Hyperactive only; Flat and hyperactive; Denatured; to learn online school courses. Practice Factors affecting enzymes Quiz Questions, download Apple eBook (Free Sample) for two year online colleges.
Factors affecting enzymes MCQs: Questions and Answers PDF Download
Nature of rennin enzyme is slightly
- acidic
- alkaline
- water based
- mineral based
Beyond optimum temperature, the enzyme becomes
- flat only
- hyperactive only
- flat and hyperactive
- denatured
At a pH 7 to 9, the activity of amylase
- stops
- slows
- expedites
- ends
Amylase becomes denatured at a acidic pH of
- 4
- 5
- 6
- 7
In plants, enzymes become denatured above
- 40 °C
- 50 °C
- 60 °C
- 70 °C
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