Nutritional Importance of Proteins Quiz App | Medical Biochemistry Quiz e-Book PDF

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Medical Biochemistry MCQs – Mock Test 89

Nutritional Importance of Proteins Quiz with Answers PDF Download – Test 89

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Nutritional Importance of Proteins Quiz – Mock Test 89 PDF Download

MCQ 441: The protein content in the milk is about:

  1. 18-22 %
  2. 18-25 %
  3. 3-4 %
  4. 1-2 %

MCQ 442: 1 gram of the lipid produces:

  1. 0.5 ml of water
  2. 0.8 ml of water
  3. 0.6 ml of water
  4. 1.1 ml of water

MCQ 443: The site for the oxidative phosphorylation is:

  1. Complex I
  2. Complex II
  3. Complex III
  4. Complex IV

MCQ 444: The normal level of the serum globulin is:

  1. 2.5
  2. 2.5
  3. 2.5
  4. 2.5

MCQ 445: The main monosaccharides that are formed by the digestion of the carbohydrates include all except:

  1. Ribose
  2. Glucose
  3. Fructose
  4. Galactose

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