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Free Nutritional Importance of Proteins MCQ App Download (iOS & Android): Protein content in the pulses is nearly; MCQ with answers: 18-22 %, 6-12 %, 3-4 %, and 18-25 %. Practice Nutrition Questions and Answers, Google Book to download free chapter for medical biochemistry online credentials.

Nutritional Importance of Proteins MCQ with Answers PDF Download – Mock Test 94

MCQ 466: The protein content in the pulses is nearly:

  1. 6-12 %
  2. 18-22 %
  3. 18-25 %
  4. 3-4 %

MCQ 467: The glycaemic index of the sweet potato is:

  1. 90-95
  2. 80-90
  3. 60-70
  4. 50-60

MCQ 468: Growth hormone and prolactin are released from:

  1. Anterior pituitary
  2. Posterior pituitary
  3. Adrenal cortex
  4. Adrenal medulla

MCQ 469: A red pigment that is exclusively found in the erythrocytes is termed as:

  1. Bilirubin
  2. Hemoglobin
  3. Carotenoids
  4. Albumin

MCQ 470: The oligosaccharides that are present in the leguminous seeds is:

  1. Galactose
  2. Raffinose
  3. Glucose
  4. Fructose

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