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Medical Biochemistry MCQs – Mock Test 94

Nutritional Importance of Proteins MCQs with Answers PDF Download – Test 94

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The MCQs: The protein content in the pulses is nearly; "Nutritional Importance of Proteins" App (Android, iOS) with answers: 18-22 %, 6-12 %, 3-4 %, and 18-25 % to study certification courses for biochemistry. Practice Nutrition Questions and Answers, Google Book to download free chapter for best online schools.

Nutritional Importance of Proteins MCQs – Mock Test 94 PDF Download

MCQ: 466

The protein content in the pulses is nearly

  1. 6-12 %
  2. 18-22 %
  3. 18-25 %
  4. 3-4 %
MCQ: 467

The glycaemic index of the sweet potato is

  1. 90-95
  2. 80-90
  3. 60-70
  4. 50-60
MCQ: 468

Growth hormone and prolactin are released from

  1. Anterior pituitary
  2. Posterior pituitary
  3. Adrenal cortex
  4. Adrenal medulla
MCQ: 469

A red pigment that is exclusively found in the erythrocytes is termed as

  1. Bilirubin
  2. Hemoglobin
  3. Carotenoids
  4. Albumin
MCQ: 470

The oligosaccharides that are present in the leguminous seeds is

  1. Galactose
  2. Raffinose
  3. Glucose
  4. Fructose

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