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Biotechnology and Fermentation Products: Biology MCQ e-Book PDF | O Level Biology App Download

O Level Biology Cerification Guide: Certification Test 1655

Biotechnology and Fermentation Products: Biology MCQ App Download & e-Book - 1655

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MCQ: 1655

In the fermented dough, the cavities appear due to

  1. carbon monoxide
  2. carboxyl acids
  3. carbon dioxide
  4. oxygen

Biotechnology & Fermentation Products: Biology Cerification Guide: O Level Biology App & eBook MCQ

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Biotechnology and Fermentation Products Biology MCQ App (iOS & Android)

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