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Biotechnology and Fermentation Products: Biology MCQ App Download & e-Book - 1655

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MCQ: 1655

In the fermented dough, the cavities appear due to

  1. carbon monoxide
  2. carboxyl acids
  3. carbon dioxide
  4. oxygen

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Biotechnology and Fermentation Products Biology MCQ App (iOS & Android)

Biotechnology and Fermentation Products Biology MCQ App

Biotechnology and Fermentation Products Biology MCQ App (Android & iOS)

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