O Level Biology MCQs (O Level) From Textbook

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O Level Biology MCQs – Certification Test 1655

Biotechnology and Fermentation Products: Biology MCQ (Question 1655) – App & e-Book Download

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MCQ: 1655

In the fermented dough, the cavities appear due to

  1. carbon monoxide
  2. carboxyl acids
  3. carbon dioxide
  4. oxygen

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