Nutrition in General Learning App | IGCSE O Level Biology Notes e-Book PDF
IGCSE O Level Biology MCQs (O Level) From Textbook

IGCSE O Level Biology MCQs – Practice Test 32 (Chapter 11)

Nutrition in General Notes Questions with Answers PDF Download – Test 32

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The "Nutrition in General Notes" App Download: Rate of heat lost depends upon the amount of; MCQ with answers: muscular tissue in the body, fatty tissues in a body, sweat glands under the skin, and heavy work done. Practice Structure of Cell & Protoplasm: Biology Quiz Questions, download Kobo e-Book (Free Chapter) to review biology topics.

Nutrition in General Test Questions and Answers PDF Download: MCQ 32

MCQ 156: As compared to constituent glucose molecules (C6H12O6), glycogen (C6H10O5)n occupies:

  1. more space
  2. less space
  3. become concave
  4. becomes convex

MCQ 157: Rate of heat lost depends upon the amount of:

  1. fatty tissues in a body
  2. muscular tissue in the body
  3. sweat glands under the skin
  4. heavy work done

MCQ 158: Rate of evaporation is decreased through the:

  1. sebaceous glands
  2. protoplasm
  3. thick layer of blubber
  4. hair follicles

MCQ 159: Rich source of vitamins include:

  1. fresh raw vegetables
  2. fresh boiled vegetables
  3. fried potatoes
  4. processed cheese

MCQ 160: Rickets is caused due to the deficiency of:

  1. Sodium
  2. chlorine
  3. Iodine
  4. Calcium

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