Nutrition in General Notes App | IGCSE O Level Biology Notes e-Book PDF Download | 28
IGCSE O Level Biology MCQs (O Level) From Textbook

IGCSE O Level Biology Exam MCQs – Practice Test 28 (Chapter 11)

Nutrition in General Notes Questions with Answers PDF – Test 28

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Nutrition in General Notes Q&A PDF Download – Practice Test 28

MCQ 136: In starvation, the first thing to be consumed to keep vital processes is:

  1. fats and glucose
  2. fats and glycogen
  3. fats and amino acids
  4. fats and cellulose

MCQ 137: Despite keeping a check on weight, an increase in weight may be due to more:

  1. sodium in diet
  2. potassium in diet
  3. chlorine in diet
  4. manganese in diet

MCQ 138: Most fish and white meat are:

  1. starch-free
  2. calorie-free
  3. fat-free
  4. glycogen-free

MCQ 139: Function of myoglobin is to:

  1. prevent swollen joints
  2. aid in muscular contraction
  3. aid in blood clotting
  4. keeps retina intact

MCQ 140: Softening of bones results in:

  1. kwashiorkor
  2. Rickets
  3. Osteomalacia
  4. Arthritis

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