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Medical Biochemistry Practice Test 89

Nutritional Importance of Proteins Quiz Questions and Answers PDF - 89

The Book Nutritional Importance of Proteins Quiz Questions, Nutritional Importance of Proteins Quiz with Answers PDF Download, e-Book Ch. 5-89 to prepare Medical Biochemistry Practice Tests. Solve Nutrition MCQ with answers PDF, Nutritional Importance of Proteins Multiple Choice Questions (MCQ Quiz) for online college degrees. The Nutritional Importance of Proteins Quiz App Download: Free learning app for carbohydrates, liver function tests, oxidative phosphorylation, water turnover and balance, nutritional importance of proteins test prep for free online college classes.

The Quiz: Protein content in milk is about; "Nutritional Importance of Proteins" App Download (Free) with answers 18-25 %, 18-22 %, 3-4 % and 1-2 % to learn biochemistry graduate programs courses. Learn nutrition questions and answers, Amazon eBook to download free sample for online university classes.

Nutritional Importance of Proteins Questions and Answers PDF Download: Quiz 89

MCQ 441: The protein content in the milk is about

  1. 18-22 %
  2. 18-25 %
  3. 3-4 %
  4. 1-2 %

MCQ 442: 1 gram of the lipid produces

  1. 0.5 ml of water
  2. 0.8 ml of water
  3. 0.6 ml of water
  4. 1.1 ml of water

MCQ 443: The site for the oxidative phosphorylation is

  1. Complex I
  2. Complex II
  3. Complex III
  4. Complex IV

MCQ 444: The normal level of the serum globulin is

  1. 2.5
  2. 2.5
  3. 2.5
  4. 2.5

MCQ 445: The main monosaccharides that are formed by the digestion of the carbohydrates include all except

  1. Ribose
  2. Glucose
  3. Fructose
  4. Galactose

Medical Biochemistry Exam Prep Tests

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