Medical Biochemistry Practice Test 94
Nutritional Importance of Proteins MCQ (Multiple Choice Questions) PDF - 94
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The Nutritional Importance of Proteins Multiple Choice Questions and Answers (MCQs), Nutritional Importance of Proteins MCQ PDF Download, Book Ch. 5-94 to learn medical biochemistry online courses. Study Nutrition quiz answers PDF, Nutritional Importance of Proteins Multiple Choice Questions (MCQ Quiz) for online college degrees. The Nutritional Importance of Proteins MCQs App Download: Free educational app for carbohydrates, hemoglobin and myoglobin, origins for release of hormones, nutritional importance of carbohydrates, nutritional importance of proteins test prep for best online schools.
The MCQs: Protein content in the pulses is nearly; "Nutritional Importance of Proteins" App Download (iOS & Android) Free with answers 18-22 %, 6-12 %, 18-25 % and 3-4 % to study certification courses for biochemistry. Practice nutrition questions and answers, Google eBook to download free sample for online colleges that offer certificate programs.
Nutritional Importance of Proteins Questions and Answers PDF Download: Quiz 94
MCQ 466: The protein content in the pulses is nearly
- 6-12 %
- 18-22 %
- 18-25 %
- 3-4 %
MCQ 467: The glycaemic index of the sweet potato is
- 90-95
- 80-90
- 60-70
- 50-60
MCQ 468: Growth hormone and prolactin are released from
- Anterior pituitary
- Posterior pituitary
- Adrenal cortex
- Adrenal medulla
MCQ 469: A red pigment that is exclusively found in the erythrocytes is termed as
- Bilirubin
- Hemoglobin
- Carotenoids
- Albumin
MCQ 470: The oligosaccharides that are present in the leguminous seeds is
- Galactose
- Raffinose
- Glucose
- Fructose
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Nutritional Importance of Proteins Practice Tests
- Enzymes that catalyse the oxidation-reduction reaction is termed as
- Buffering ability depends on the
- Energy volume of the fat in the body is about
- Origin for the release of gastrin is
- Enzymes that cleave one amino acid at a time from the carboxyl side is termed as
- Thin filament of the myofibrils composed of