O Level Biology Study App | Biotechnology and Fermentation Products: Biology MCQs e-Book PDF
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O Level Biology MCQs – Certification Test 242

Biotechnology and Fermentation Products: Biology MCQs (Question 242) – App & e-Book Download

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MCQ 242: Casein is converted to yogurt because of:

  1. lactic acid
  2. salicylic acid
  3. benzoic acid
  4. picric acid

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