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O Level Biology Cerification Guide: Certification Test 242

Biotechnology and Fermentation Products: Biology MCQs App Download & e-Book - 242

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MCQ: 242

Casein is converted to yogurt because of

  1. lactic acid
  2. salicylic acid
  3. benzoic acid
  4. picric acid

Biotechnology & Fermentation Products: Biology Cerification Guide: O Level Biology App & eBook MCQs

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Biotechnology and Fermentation Products Biology MCQs App (iOS & Android)

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O Level Biology MCQs App (Android & iOS)

O Level Biology MCQs App

10th Grade Biology MCQs App (Android & iOS)

10th Grade Biology MCQs App

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