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O Level Biology MCQs App Download - Biotechnology and Fermentation Products: Biology Apps (Android & iOS)

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Biotechnology and Fermentation Products: Biology MCQs App Download & e-Book - 242

Apps:

O Level Biology App (Play Store) O Level Biology App (App Store)
MCQ: 242

Casein is converted to yogurt because of

  1. lactic acid
  2. salicylic acid
  3. benzoic acid
  4. picric acid

O Level Biology App & e-Book Tests PDF Download

Biotechnology and Fermentation Products Biology Learning App: Free Download Android & iOS

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Biotechnology and Fermentation Products Biology Apps (Android & iOS)

Biotechnology and Fermentation Products Biology App

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