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Biotechnology and Fermentation Products: Biology App's MCQ & e-Book Download - 242

MCQ:

Casein is converted to yogurt because of

  1. lactic acid
  2. salicylic acid
  3. benzoic acid
  4. picric acid

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Biotechnology and Fermentation Products Biology Textbook App: Free Download (iOS & Android)

The App: Biotechnology and Fermentation Products Biology MCQ App to study Biotechnology and Fermentation Products Biology Textbook, O Level Biology MCQ App, and A level Biology MCQ App. The "Biotechnology and Fermentation Products Biology" App to free download Android & iOS Apps includes complete analytics with interactive assessments. Download App Store & Play Store learning Apps & enjoy 100% functionality with subscriptions!

Biotechnology and Fermentation Products Biology App (Android & iOS)

Biotechnology and Fermentation Products Biology App (Android & iOS)

O Level Biology App (Android & iOS)

O Level Biology App (iOS & Android)

A level Biology App (Android & iOS)

A level Biology App (Android & iOS)

MCAT Biology App (Android & iOS)

MCAT Biology App (iOS & Android)