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O Level Biology MCQs – Certification Test 1287

Biotechnology: Fermentation Products MCQ (Question 1287) – App & e-Book Download

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MCQ: 1287

In dough, the starch is digested into sugar through

  1. amylase
  2. protease
  3. maltase
  4. lactase

Biotechnology: Fermentation Products Learning Guide – O Level Biology App & e-Book MCQ

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Biotechnology Fermentation Products MCQ App (iOS & Android)

Biotechnology Fermentation Products MCQ App

O Level Biology MCQ App (Android & iOS)

O Level Biology MCQ App

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