Biotechnology: Fermentation Products Learning App | O Level Biology MCQ e-Book PDF
O Level Biology MCQs (O Level) From Textbook

O Level Biology MCQs – Certification Test 1287

Biotechnology: Fermentation Products MCQ (Question 1287) – App & e-Book Download

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MCQ 1287: In dough, the starch is digested into sugar through:

  1. amylase
  2. protease
  3. maltase
  4. lactase

Biotechnology: Fermentation Products MCQ App & e-Book – O Level Biology Learning Guide

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Biotechnology Fermentation Products MCQ App Download: iOS & Android Apps

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