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Microorganisms Applications in Biotechnology Notes App | SAT Biology e-Book PDF Download

SAT Biology Exam Prep: Practice Test 4 (Chapter 12)

Microorganisms Applications in Biotechnology Notes Questions & Answers PDF Download - 4

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Microorganisms Applications in Biotechnology Test Questions and Answers PDF Download: MCQ 4

MCQ: 16

Carbon dioxide causes the dough to

  1. Low
  2. Shrink
  3. Rise
  4. Melt
MCQ: 17

Plasnid are made up of

  1. DNA
  2. DNA and RNA
  3. RNA and proteins
  4. RNA
MCQ: 18

The japanese sake is produced from fermentation of

  1. Corn
  2. Rice
  3. Barley
  4. Wheat
MCQ: 19

Proteins are digested into amino acid by enzyme

  1. Amylase
  2. Lipase
  3. proteases
  4. Fructose
MCQ: 20

Sarophyfic feeding on living

  1. Decaying organic matter
  2. living plants
  3. Animals
  4. Fumigi

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Microorganisms Applications in Biotechnology Notes App (Android & iOS)

Microorganisms Applications in Biotechnology Notes App

SAT Biology Notes App (iOS & Android)

SAT Biology Notes App

A level Biology Notes App (iOS & Android)

A level Biology Notes App

College Biology Notes App (Android & iOS)

College Biology Notes App