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Nutritional Importance of Lipids MCQ – Mock Test 32 PDF Download

MCQ 156: Functions of the lipids are:

  1. Excellent energy reserve
  2. Hormone synthesis
  3. Body thermal insulation
  4. All of above

MCQ 157: The number of moles per kg of solvent is termed as:

  1. Osmolality
  2. osmolality
  3. Diffusion
  4. Absorption

MCQ 158: The rigidity of the collagen is conferred by the:

  1. Proline
  2. Hydroxyproline
  3. Valine
  4. Both A and B

MCQ 159: The magnesium content in the human milk is:

  1. 2.2 mg/dl
  2. 13 mg/dl
  3. 10 mg/dl
  4. 8 mg/dl

MCQ 160: The clay colour of the faeces in the patients of the hepatic jaundice is due to the absence of:

  1. Bilirubin
  2. Urobilinogen
  3. Stercobilinogen
  4. Hemoglobin

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