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CVP Analysis Quizzes Online MCQs PDF Download eBook

CVP Analysis quiz questions, cvp analysis multiple choice questions and answers PDF 44 to learn accounting course for online certification. Practice "Cost Volume Profit Analysis" quiz with answers, cvp analysis Multiple Choice Questions (MCQ) for online accounting degree. Free cvp analysis MCQs, types of spoilage, management control systems, capital budgeting and inflation, breakeven point and target income, cvp analysis test prep for online business management classes.

"If the variable cost is $50000 and the fixed cost is $30000, then the operating income would be", cvp analysis Multiple Choice Questions (MCQ) with choices $160,000, $80,000, $16,000, and $20,000 for master's degree in business administration. Learn cost volume profit analysis questions and answers to improve problem solving skills for online BBA business administration. CVP Analysis Video

CVP Analysis Questions and Answers PDF Download eBook

CVP Analysis Quiz

MCQ: If the variable cost is $50000 and the fixed cost is $30000, then the operating income would be

  1. $80,000
  2. $160,000
  3. $16,000
  4. $20,000

D

Breakeven Point and Target Income Quiz

MCQ: If the budgeted sales in unit is 50 and the breakeven sales in unit is 12, then the margin of safety in units will be

  1. 62
  2. 38
  3. 48
  4. 58

B

Capital Budgeting and Inflation Quiz

MCQ: If the nominal rate is 26% and the inflation rate is 12%, then the real rate can be

  1. 13.75%
  2. 11.65%
  3. 12.50%
  4. 13.50%

C

Management Control Systems Quiz

MCQ: A situation when groups and individuals work together for achieving a particular goal can be classified as

  1. motivation
  2. goal congruence
  3. effort
  4. autonomy

B

Types of Spoilage Quiz

MCQ: The sum of beginning work in process inventory units and started units, is subtracted from the sum of ending work in process inventory units and transferred out units of goods, to calculate

  1. Gross weighted spoilage
  2. inventoriable spoilage
  3. partial spoilage
  4. total spoilage

D