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O Level Biology Exam Prep: Certification Test 341

Biotechnology and Fermentation Products: Biology Notes App Download & PDF e-Book - 341

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MCQ: 341

During milk fermentation, lactose is converted to lactic acid through

  1. lactobacillus
  2. streptococcus
  3. Lactococcus
  4. Streptobacillus

Biotechnology & Fermentation Products: Biology Exam Prep: O Level Biology App & eBook Notes

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Biotechnology and Fermentation Products Biology Notes App (iOS & Android)

Biotechnology and Fermentation Products Biology Notes App

O Level Biology Notes App (Android & iOS)

O Level Biology Notes App

9th Grade Biology Notes App (Android & iOS)

9th Grade Biology Notes App

SAT Biology Notes App (Android & iOS)

SAT Biology Notes App