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O Level Biology MCQs – Certification Test 341

Biotechnology and Fermentation Products: Biology Trivia (Question 341) – Learning App & e-Book Download

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MCQ 341: During milk fermentation, lactose is converted to lactic acid through:

  1. lactobacillus
  2. streptococcus
  3. Lactococcus
  4. Streptobacillus

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