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Biotechnology and Fermentation Products: Biology MCQs App & e-Book Download - 341

MCQ:

During milk fermentation, lactose is converted to lactic acid through

  1. lactobacillus
  2. streptococcus
  3. Lactococcus
  4. Streptobacillus

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Biotechnology and Fermentation Products Biology App (Android & iOS)

Biotechnology and Fermentation Products Biology App (Android & iOS)

O Level Biology App (Android & iOS)

O Level Biology App (iOS & Android)

9th Grade Biology App (Android & iOS)

9th Grade Biology App (Android & iOS)

10th Grade Biology App (Android & iOS)

10th Grade Biology App (iOS & Android)