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Medical Biochemistry Competitive Exam: Certification Test 574

Nutritional Importance of Proteins MCQs App & e-Book: MCQ 574

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MCQ: 574

The protein content in the cereals is about

  1. 6-12 %
  2. 18-22 %
  3. 18-25 %
  4. 3-4 %

Nutritional Importance of Proteins Competitive Exam: Medical Biochemistry App & eBook MCQs

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