SAT Biology MCQs - Chapter 11

Importance of Nutrition Multiple Choice Questions (MCQ) PDF - 4

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Importance of Nutrition Questions & Answers PDF Download: MCQ Quiz 4

MCQ 16: The number of carbon atom in lactose is

MCQ 17: Starch in the presence of amylase is converted into large chain of

maltose
glucose
sucrose
lactose

MCQ 18: Minerals are actually inorganic

compounds
salts
elements
ores

MCQ 19: Rickets is a disease which is caused by deficiency of

mineral salts
proteins
fats
vitamins

MCQ 20: Fats remain solid at the temperature of

30 degree Celsius
25 degree Celsius
20 degree Celsius
20 atmospheric pressure

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