Chapter 12: IGCSE O Level Biology Exam Tests
IGCSE O Level Biology MCQs - Chapter 12
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MCQ 16: Saliva helps in the conversion of starch to maltose through enzyme
MCQ 17: Breaking down of large molecules like proteins, starch and fats is known as
MCQ 18: Amino acids are not used for
MCQ 19: Secretion produced by salivary gland is poured into
MCQ 20: Inactive Trypsinogen is formed in
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