Nutrition Study App | Medical Biochemistry Notes e-Book PDF
Medical Biochemistry MCQs (University Level) From Textbook

Medical Biochemistry MCQs – Practice Test 8 (Chapter 5)

Nutrition Notes Questions with Answers PDF Download – Test 8

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Study Nutrition Notes Questions and Answers PDF for biochemistry practical skills. Download the Nutrition Quiz Answers PDF e-Book, Ch. 5-8 to learn Medical Biochemistry Course. Solve Nutritional Importance of Lipids MCQs, Nutrition MCQs questions and answers PDF for biochemistry practical skills. Download the Nutrition Study App: Free Medical Biochemistry Notes App to learn nutritional importance of carbohydrates, nutrition and energy supply career test to strengthen biochemistry online productivity.

The "Nutrition Notes" App Download: Phospholipids present in the egg yolk is; MCQ with answers: cholesterol, lecithin, lipids, and fats. Practice Utilization of Energy in Man Quiz Questions, download Kobo e-Book (Free Chapter) for biochemistry practical skills.

Nutrition MCQs – Practice Test 8 PDF Download

MCQ 36: Total dietary calories come from fats is nearly:

  1. 10-20 %
  2. 20-30 %
  3. 20-35 %
  4. 30-40 %

MCQ 37: The phospholipids present in the egg yolk is:

  1. Lecithin
  2. Cholesterol
  3. Lipids
  4. Fats

MCQ 38: The deficiency of the essential fatty acid leads to a condition which is characterized by scaly dermatitis on the posterior and lateral parts of limbs and buttock is called:

  1. Toad skin
  2. Phrynoderma
  3. Both A and B
  4. None of above

MCQ 39: The amount of carbs in the table sugar is:

  1. 0.99
  2. 0.44
  3. 0.88
  4. 0.79

MCQ 40: The study of the nutrition can be logically termed as:

  1. Ideal nutrition
  2. Undernutrition
  3. Overnutrition
  4. All of above

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