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Medical Biochemistry Competitive Exam: Practice Test 21 (Chapter 5)
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The fibres that are present in the fruits and legumes are termed as
95% of lipids found in foods is made up of
The amount of heat which is required to raise the temperature of one gram of the water by 1?C is called
The standard calorific values for one litre consumed oxygen is about
Protein involved in the maintenance of the
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